|
Pressure canner / cooker size chart
Since the year 1930, All American
Pressure Canners Have offered the best and safest
method for home canning. The U.S.D.A. recommends
that pressure canning is the only safe way to
can meat, fish, poultry, and all common vegetables.
Units are available with the capacity needed for
preparing large quantities of food and pressure
cooking inexpensive meat cuts to juicy tenderness
in a short time.
Only
All American Pressure Canners / Cookers feature
an exclusive, precision machined "Metal-to-Metal"
sealing system. Positive action clamping locks
align the cover to the base forming a steam tight
seal. Because no gasket is involved, the cover
is always easily opened and closed.
|
Model
Number
|
Liquid Capacity (quarts)
|
Pint jar Capacity
|
Quart jar Capacity
|
Overall Height (inches)
|
Inside Diameter (inches)
|
Shipping weight
|
|
910
|
10.5
|
7
|
4
|
11.75
|
10.25
|
13
|
|
915
|
15.5
|
10
|
7
|
12.25
|
12.25
|
20
|
|
921
|
21.5
|
19
|
7
|
15 3/8
|
12.5
|
22
|
|
925
|
25
|
19
|
7
|
16 3/4
|
12 1/4
|
23
|
|
930
|
30
|
19
|
14
|
19
|
12 1/4
|
28
|
|
941
|
41.5
|
32
|
19
|
19
|
15
1/4
|
39
|
|
1915X
|
9.5
|
Not
specified
|
Not
specified
|
12 1/4
|
12 5/8
|
20
|
|
1925X
|
17.6
|
Not
specified
|
Not
specified
|
16 3/4
|
12 5/8
|
24
|
|
1941X
|
27.9
|
Not
specified
|
Not
specified
|
19
|
15
1\4
|
41
|
|
25X
120
volt
|
25
|
Not
specified
|
Not
specified
|
16
3/4
|
12
5/5
|
30
|
|
50X
120
volt
|
25
|
Not
specified
|
Not
specified
|
16
3/4
|
12
5/5
|
34
|
|
75X
120
volt
|
41.5
|
Not
specified
|
Not
specified
|
19
|
15
1/4
|
51
|
|
